![]() ![]() Using All Those Glorious Leftoversĭid you know that 40% of food in American homes is simply wasted? It’s a shame. The extreme high-heat that this appliance will make your beef nice and tender. If you haven’t used a pressure cooker before, you are in for a treat. In just over an hour, you will have an absolutely tender and delicious roast. The internal temperature of your roast will continue to rise during this rest period. This makes sure your beef stays nice and juicy. Let your roast rest for at least 10 minutes. Remove the thermometer continue cooking, as necessary. Insert an instant-read thermometer at the end of the cooking time for about 15 seconds. Celery, onions and carrots are the classic additions to any pot roast for a reason. Sear your beef in the Pressure Cooker before adding any of the other ingredients in. If you have some homemade beef broth on hand, put it to good use! However, if you are in a pinch and need to use store bought, go for Better than Bouillon Beef Base. ![]() This is a large hunk of meat you are dealing with! Tips for the Best Pressure Cooker Pot Roast And at the end of the day, that’s what it’s all about. This is one of the dishes I know we will munch on until the very end. I love repurposing food and my boys can attest to the creative ways I ensure we don’t throw anything away. Make a ton and use the leftovers for sandwiches and salads.įood waste is a big no-no in my house. Pressure Cooker Pot Roast won’t just bring your family together, it will feed them throughout the week! This dish is truly the gift that keeps giving. It’s What’s for Dinner., on behalf of the Beef Checkoff to show you how to make great tasting roast with no waste! Always a crowd pleaser, this tender roast falls apart in your mouth and tastes like it’s been slow cooking for HOURS.
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